Blar i SINTEF Open på forfatter "Courtade, Magali"
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iProcess - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2019:01041
Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Aursand, Marit; Eilertsen, Aleksander; Courtade, Magali (SINTEF Ocean AS rapporter;2019:01041 A, Research report, 2019-10)Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable ... -
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway
Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (SINTEF rapporter;2020:00981 A, Research report, 2020-11)To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ...